You know, there’s something so comforting about crispy, cheesy chicken that just makes my heart sing. Whenever I whip up my Parmesan Crusted Chicken with Mayo, I can’t help but think of cozy family dinners and laughter filling the air. This recipe combines simplicity with that oh-so-delicious crunch that keeps everyone coming back for seconds, or should I say, “seconds of the best part” – the crunchy topping!
I can vividly recall the first time I made this dish for a cozy dinner at my place; my friends couldn’t believe how easy it was, but more importantly, they couldn’t stop raving about how tasty it turned out. The mayonnaise adds a moisture and richness that makes every bite unforgettable. If you haven’t tried this combo yet, it might just become your new favorite chicken dish!
What’s in Parmesan Crusted Chicken with Mayo?
Chicken breasts: The star of the show! I use boneless, skinless chicken breasts for their tenderness and ease of cooking. Choose at least 4 pieces for a hearty meal.
Mayonnaise: This is the secret ingredient that keeps the chicken juicy and flavorful. I prefer a good quality mayo—something creamy that complements the chicken without overwhelming it.
Parmesan cheese: Because cheese makes everything better! Grated Parmesan adds a delicious, nutty flavor and that satisfying crispness when baked. Go for freshly grated if you can; it makes a notable difference.
Breadcrumbs: I like to use Panko breadcrumbs for that extra crunch factor. They catch the cheese beautifully and add to that golden-brown exterior.
Garlic powder: A sprinkle of this spice elevates the flavors. Just a half teaspoon gives the chicken a subtle punch without overpowering the cheese.
Paprika: A dash of paprika adds a nice touch of color and a warm, smoky flavor to the crust.
Is Parmesan Crusted Chicken with Mayo Good for You?
While comfort food is often associated with indulgence, this dish can be a balanced option if you keep an eye on your portions.
Chicken breasts: A great source of lean protein, which helps with muscle repair and keeps you feeling full longer.
Mayonnaise: While it does add some healthy fats, moderation is key. Opting for a light or avocado mayo can cut back on calories if you’re watching your intake.
Parmesan cheese: This cheese is high in calcium and protein, contributing to bone health.
But hey, we can’t forget the fact that this dish is still a delicious comfort food! So, every now and then, treat yourself to this delightful dish!
Ingredients List
– 4 boneless, skinless chicken breasts (serves 4)
– 1/2 cup mayonnaise
– 1 cup grated Parmesan cheese
– 1 cup Panko breadcrumbs
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
How to Make Parmesan Crusted Chicken with Mayo?
1. Preheat your oven to 425°F (220°C). Get ready for that delicious aroma!
2. In a small bowl, combine the mayonnaise, garlic powder, and paprika. This will be your tasty coating for the chicken.
3. Place the chicken breasts on a baking sheet lined with parchment paper. This makes clean-up a breeze!
4. Spread a generous layer of the mayo mixture over each chicken breast. Don’t be shy, really coat them well!
5. In another bowl, mix the grated Parmesan and Panko breadcrumbs well. This will make your crunchy topping.
6. Sprinkle the breadcrumb mixture evenly over each mayo-coated chicken breast, pressing slightly to adhere.
7. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the topping is golden and crispy.
8. Let it rest for a few minutes, then slice and serve while warm with your favorite sides.
Crunchy Variations and Serving Suggestions
Don’t hesitate to get creative with this dish! You can add dried herbs like oregano or thyme to the breadcrumb mix for an herbal kick. Another fun twist is to mix in some grated lemon zest with the mayo for a citrusy zing.
Serve this crunchy chicken with a side of mixed greens drizzled with balsamic vinaigrette, or some roasted veggies for a heartier meal. And if you’re feeling extra indulgent, you can always pair it with creamy mashed potatoes!
I genuinely hope you try making this Parmesan Crusted Chicken with Mayo. I promise you, it’s bound to become a beloved centerpiece at your dinner table. Once you take that first bite, I know you’ll be humming with joy, just like I do. Happy cooking!
