Oh my goodness, let me tell you about Garlic Butter Steak Lightning Noodles! This dish is a delightful whirlwind of flavors and textures that makes your taste buds dance with joy. I’ll never forget the first time I made it; my friends had just come over for dinner, and I wanted to wow them with something special. As the aroma of garlic and butter filled the air, they were drawn to the kitchen like moths to a flame. When they took that first bite, it was like watching a lightbulb go off above their heads – pure bliss!
What I love most about this recipe is how it combines succulent steak with silky noodles, all tied together with a rich garlic butter sauce. It’s easy to whip up even on a busy weeknight, and let me tell you, it’s guaranteed to impress anyone you serve it to! So, grab your apron, and let’s get cooking!
What’s in Garlic Butter Steak Lightning Noodles?
Steak: I prefer using flank steak for this recipe because it’s tender and has a great beefy flavor. Make sure to slice it against the grain – that’s key to keeping it juicy and tender!
Noodles: You can use any noodles you like, but I’m partial to egg noodles for their rich flavor and texture. They soak up that delicious garlic butter sauce beautifully!
Butter: Ah, the star of the show! I use unsalted butter so I can control the amount of salt in the dish. It adds richness and creates that silky sauce.
Garlic: Fresh garlic is a must! It brings a fragrant punch that elevates the entire dish. I can’t get enough of that garlic goodness!
Green Onions: These add a pop of color and a bit of sharpness. Plus, they bring a nice crunch to the dish when sprinkled on top as a garnish.
Soy Sauce: A splash of soy sauce adds umami and depth. It’s the secret ingredient that ties all the flavors together. I like using low-sodium soy sauce to keep it on the healthier side.
Seasonings: Salt, pepper, and crushed red pepper flakes can really amp up the flavor profile. If you’re feeling spicy, go ahead and add more crushed red pepper for a kick!
Is Garlic Butter Steak Lightning Noodles Good for You?
Now let’s chat about the health aspect of this delicious dish. While it’s definitely a indulgent treat, there are some benefits to keep in mind!
Steak: Packed with protein and important nutrients like iron and zinc, steak is a great addition to any meal. Just be mindful of portion sizes if you’re watching your intake.
Noodles: Depending on the type of noodles you choose, they can provide carbohydrates for energy. Egg noodles, for instance, offer some protein as well!
Garlic: Have you heard about the health benefits of garlic? It’s anti-inflammatory and great for heart health. Plus, it can help boost your immune system — score!
However, let’s not forget the butter and soy sauce can be high in calories and sodium, so it’s all about balance. Enjoy this dish as a lovely treat, but maybe keep the sides lighter, like a fresh green salad.
Ingredients List
– 1 pound flank steak, sliced against the grain
– 8 ounces egg noodles
– 4 tablespoons unsalted butter
– 4 cloves garlic, minced
– 2 green onions, sliced
– 2 tablespoons low-sodium soy sauce
– Salt and pepper to taste
– Crushed red pepper flakes to taste (optional)
Serves: 4
How to Make Garlic Butter Steak Lightning Noodles?
1. Begin by cooking the noodles according to package instructions. Drain and set aside, but save about a cup of the noodles’ cooking water!
2. In a large skillet, melt 2 tablespoons of the butter over medium-high heat. Add the sliced steak, season with salt and pepper, and cook until browned – about 3-4 minutes on each side. Remove the steak from the skillet and set aside.
3. In the same skillet, add another 2 tablespoons of butter. Throw in the minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it!).
4. Add the cooked noodles to the skillet along with the soy sauce and a splash of the reserved cooking water. Toss everything together until well combined and heat through.
5. Once the noodles are heated, add the cooked steak back into the skillet along with the sliced green onions. Toss to combine and cook for another minute.
6. If you like a bit of heat, sprinkle in some crushed red pepper flakes before serving!
Tips for a Perfect Dish
– If you want to add veggies, snap peas or bell peppers would complement this dish beautifully!
– Make sure your steak is cut against the grain for maximum tenderness.
– Want to switch it up? Try using shrimp or chicken instead of steak for a different protein.
Oh, I can hardly wait for you to try this dish! It’s a guaranteed crowd-pleaser that will have everyone coming back for seconds. Don’t forget to let me know how it turns out—I’d love to hear about your adventure in the kitchen with these Garlic Butter Steak Lightning Noodles! Happy cooking!
