Oh my goodness, let me tell you about one of my absolute favorite summer salads: Balsamic Strawberry Caprese! You may be wondering what makes this salad so special, so let me paint a picture for you. Imagine sweet, juicy strawberries bursting with flavor paired with creamy mozzarella and fresh basil, all drizzled with a tangy balsamic reduction. It’s like a symphony of flavors in every bite!
I first discovered this delightful dish during a picnic with my friends. We packed a bunch of fresh produce, and this salad became the star of the show. We devoured it, laughed, and had the best time soaking up the sun. Now whenever I make it, it reminds me of those carefree days, and I can’t help but share this recipe with everyone! It’s perfect as an appetizer, side dish, or even a light summer meal. So, let’s dive into what you need to whip this up!
What’s in Balsamic Strawberry Caprese?
Strawberries: The star of the dish! The riper, the better. Sweet strawberries add a delicious pop of flavor. I love using organic, locally grown strawberries whenever possible.
Mozzarella Cheese: Fresh mozzarella, either in balls or sliced, provides that creamy, melty goodness that complements the strawberries perfectly. Go for buffalo mozzarella if you can—it’s a game changer!
Fresh Basil: Basil is like the aromatic heart of this dish. The fragrant leaves add an essential herbal note that ties everything together.
Balsamic Reduction: This adds the tangy sweetness that really elevates the dish. You can buy it pre-made, but it’s super simple to make at home by simmering balsamic vinegar until it thickens.
Olive Oil: A drizzle of good quality olive oil enhances all the flavors and gives it richness. I prefer extra virgin for its robust flavor.
Is Balsamic Strawberry Caprese Good for You?
Absolutely! This salad is not only delicious but also packed with nutrients.
Strawberries: They are a fantastic source of vitamin C, fiber, and antioxidants that can support heart health and help reduce inflammation.
Mozzarella Cheese: This creamy delight provides protein and calcium. Just be mindful of portion sizes if you’re watching your dairy intake!
Basil: Not only does it taste amazing, but it also has antibacterial properties and is rich in vitamins.
When making this salad, try to limit the balsamic reduction if you’re watching sugar intake, as it can be sweet depending on how it’s made. Aim for a nice balance!
What You’ll Need to Make Balsamic Strawberry Caprese
– 2 cups fresh strawberries, hulled and halved
– 1 cup fresh mozzarella balls (bocconcini), or 1 large ball sliced
– 1/2 cup fresh basil leaves
– 1/4 cup balsamic reduction
– 2 tablespoons extra virgin olive oil
– Salt and pepper to taste
This recipe serves about 4 as a side dish or appetizer.
How to Make Balsamic Strawberry Caprese?
1. In a large bowl, combine the halved strawberries and mozzarella balls.
2. Tear the fresh basil leaves, adding them to the bowl gently.
3. Drizzle the balsamic reduction and olive oil over the salad.
4. Season with a touch of salt and pepper to taste.
5. Gently toss everything together, being careful not to mash the strawberries.
6. Serve immediately and enjoy the fresh, vibrant flavors!
Tips for the Perfect Caprese Experience
– For more intense flavor, let the salad sit for 15 minutes before serving. This will allow all the flavors to meld beautifully.
– Try adding a sprinkle of freshly cracked black pepper or a dash of crushed red pepper for a bit of heat.
– If you’re feeling adventurous, throw in some sliced avocado or even a handful of arugula!
I hope you’re as excited to whip up Balsamic Strawberry Caprese as I am! It’s a straightforward, refreshing dish that’s sure to bring smiles to your table. Let me know how it turns out and if you have any tweaks or add-ons you try—I love hearing about your culinary adventures! Happy cooking!
