When I think about comfort food, nothing brings back memories quite like a good old-fashioned Biscuits & Gravy Casserole. I can remember the delicious aroma wafting through my grandmother’s kitchen on lazy Sunday mornings. We would gather around the table, sharing stories and laughter, all while digging into this delightful dish. It’s hearty, filling, and just warms the soul. Plus, it’s one of those recipes that make you feel like a culinary superstar without spending hours in the kitchen!
This Biscuits & Gravy Casserole is the perfect way to start your day, or really, any meal. It’s like the classic biscuits and gravy you know and love, but made even easier (and maybe a bit more exciting) by baking it all together in a cozy casserole dish. I dare you not to fall in love with its creamy sausage gravy and flaky biscuit topping!
What’s in Biscuits & Gravy Casserole?
Let me break down the star players in this savory dish:
Pork Sausage: The heart and soul of the gravy! I often go for breakfast sausage because it has that wonderful seasoning that brings everything to life. A little spicy, a little savory — pure magic in a pan!
Milk: A key ingredient that adds creaminess to the gravy. I prefer whole milk for that rich texture, but skim will work if you’re watching your calorie intake.
Flour: This is essential for thickening up the gravy. All-purpose flour is perfect, but if you want to make it gluten-free, you can use a gluten-free blend.
Baking Powder Biscuits: You can use store-bought biscuits for ease or make your own from scratch. I love a flaky biscuit to soak up that luscious gravy!
Eggs: These help bind everything together and add richness. They’re crucial for a juicy, fluffy casserole.
Cheese: I usually go for shredded cheddar cheese because it melts beautifully and adds that irresistible cheesy factor.
Is Biscuits & Gravy Casserole Good for You?
Alright, let’s be real — this is comfort food, so while it’s delicious, it’s not exactly a health food. But hey, life is about balance!
Pork Sausage: While it does have some protein, sausage can be high in fat and sodium. Opt for a leaner sausage or turkey sausage if you’re looking to lighten things up.
Milk: Whole milk adds creaminess and calcium, but again, you could substitute with lower-fat options or plant-based milk if needed.
Flour: The flour is part of the gravy’s magic, but if you want a lighter option, consider using whole wheat flour for extra fiber.
So, enjoy this casserole in moderation, especially during a cozy weekend brunch or special occasion — it’s all about indulgence every now and then!
Ingredients for Biscuits & Gravy Casserole
This recipe serves about 6-8 people, perfect for a family gathering or brunch with friends!
– 1 pound of breakfast pork sausage
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 1 can (about 8 oz) of refrigerated baking powder biscuits
– 4 large eggs
– 1 cup of shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
How to Make Biscuits & Gravy Casserole?
Here’s how to whip up this delicious casserole in no time!
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C), so it’s all nice and hot by the time you’re ready.
2. **Cook the Sausage**: In a large skillet over medium heat, cook the sausage until browned and crumbly. Drain any excess fat if you want to keep it lighter!
3. **Make the Gravy**: Add the flour to the skillet and stir well to combine. Gradually pour in the milk, whisking constantly until it thickens — about 5-7 minutes. Season with salt and pepper to taste, and then remove from heat.
4. **Prepare the Biscuits**: While the gravy is cooking, open your biscuit can and cut the biscuits into quarters.
5. **Layer the Casserole**: In a greased 9×13 inch baking dish, spread the biscuit pieces evenly on the bottom. Pour the sausage gravy over the biscuits, making sure to spread it evenly.
6. **Add the Eggs**: In a bowl, whisk the eggs and pour them over the gravy layer. Finally, top with shredded cheese.
7. **Bake**: Pop it in the preheated oven and bake for about 25-30 minutes, until everything is set and golden brown on top.
8. **Serve**: Let it cool for a few minutes, garnish with chopped parsley if you like, and serve warm!
Serving Suggestions for Biscuits & Gravy Casserole
If you want to elevate your casserole game, consider pairing it with a fresh fruit salad or a light green salad to balance the richness. Also, a drizzle of hot sauce or a sprinkle of red pepper flakes can add an exciting kick if you’re in the mood for a bit of heat!
I can’t tell you how excited I am for you to try this recipe! It captures nostalgia and deliciousness in every bite and can be a fantastic way to share a meal with loved ones. Don’t forget to take some fun photos of your masterpiece and share your experience — I can’t wait to hear how it goes!
