Ah, the Philly Cheese Beef Skillet! Just the thought of it makes my mouth water. This dish is a homage to the classic Philly cheesesteak, but in a quick and easy skillet form. I remember the first time I made it during a casual get-together with friends. You wouldn’t believe how quickly the pan emptied! It’s flavorful, cheesy, and packed with ingredients that leave you feeling satisfied. Plus, it requires minimal cleanup, which is always a win in my book!
What makes this dish unique is its versatility. You can whip it up on a weeknight with minimal fuss, or you can impress your friends during a game night with its hearty flavors. Let’s dive into this tasty creation and get you cooking!
What’s in Philly Cheese Beef Skillet?
Beef: This is the star of the show! I usually opt for thinly sliced flank or sirloin steak, as they cook up quickly and become wonderfully tender.
Bell Peppers: I love using a mix of red and green bell peppers for a pop of color and sweetness. They add a lovely crunch and balance out the beef beautifully.
Onion: Sweet onions are perfect here, as they caramelize nicely and complement the savory flavors of the beef and peppers. You can never go wrong with a bit of onion!
Mushrooms: Fresh mushrooms, whether they’re button, cremini, or even portobello, provide a nice meaty texture and umami flavor that really enhances the dish.
Cheese: You can’t have a cheesesteak without cheese! I like to use provolone or American cheese for that gooey melt that brings everything together.
Seasonings: Simple salt and pepper are a must, but I also like to toss in garlic powder and a touch of Italian seasoning for that extra flavor dimension.
Is Philly Cheese Beef Skillet Good for You?
Absolutely! While this dish is indulgent with its cheesy goodness, there are healthy aspects to consider. The beef is a great source of protein, and if you’re choosing lean cuts like flank steak, it’s a good choice for keeping saturated fat in check.
The bell peppers and onions add essential vitamins and minerals, plus fiber to assist with digestion. However, if you’re watching your sodium intake, be mindful of how much cheese and seasoning you add, as these can quickly elevate the salt levels. By making it yourself, you have complete control over the ingredients!
Ingredients
– 1 lb thinly sliced flank or sirloin steak
– 1 medium onion, sliced
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 cup sliced mushrooms
– 4 slices of provolone or American cheese
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt and pepper to taste
– 2 tbsp olive oil
Serves: 4
How to Make Philly Cheese Beef Skillet?
1. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes.
2. Toss in the mushrooms and cook for another 3-4 minutes until softened. Season with salt, pepper, garlic powder, and Italian seasoning.
3. Push the veggies to one side of the skillet. Add the sliced beef to the other side, cooking until browned, about 3-5 minutes. Stir the beef and veggies together, ensuring everything is well mixed.
4. Lower the heat and lay the cheese slices on top of the beef and veggies. Cover the skillet with a lid and cook for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve hot! You can enjoy it straight out of the skillet or load it onto buns for a classic cheesesteak experience.
Cheesy Tips and Variations
– **Cheese Choices:** While provolone and American are classic, feel free to experiment! Cheddar or even pepper jack can add a fun twist.
– **Spread the Flavor:** If you’re feeling fancy, spread a bit of garlic aioli or horseradish sauce on your buns for extra flavor.
– **Make it a Meal:** Serve with a side of sweet potato fries or a fresh salad to round out your dinner.
– **Vegetarian Version:** Swap the beef for sliced portobello mushrooms and add extra veggies like zucchini or spinach for a delicious vegetarian take.
I hope you give this Philly Cheese Beef Skillet a try! Trust me, it will quickly become a staple in your household just like it is in mine. Don’t forget to let me know how it turns out, and feel free to share any of your own twists on the recipe. Happy cooking!
