Oh my goodness, let me tell you about these Fried Cheesecake Bites! They are the stuff of dessert dreams—crispy on the outside, creamy on the inside, and a sweet little bundle of joy in every bite. The first time I made these, I was at a friend’s potluck dinner, and you can bet your bottom dollar that they were the highlight of the dessert table. People raved and begged for the recipe, and I couldn’t help but feel like a rock star.
Every time I make these Fried Cheesecake Bites, it brings back memories of that evening—the laughter, the friends, and, of course, the explosion of flavors. I love how they take a classic dessert and give it a fun twist. They’re perfect for parties, game nights, or when you’re just in the mood to impress (or treat yourself). So let’s dive into this delightful recipe!
What’s in Fried Cheesecake Bites?
Cream Cheese: This is the heart of our cheesecake. I always use full-fat cream cheese for a rich and velvety texture, but feel free to use a lighter version if you prefer.
Sugar: Sweetness is key! Granulated sugar is what I usually reach for, but you can experiment with brown sugar if you want that caramel-like flavor.
Vanilla Extract: Pure vanilla extract adds a wonderful depth of flavor to the cheesecake filling. If you have it, go for the real deal—it’s worth it!
Eggs: A couple of eggs will help bind our filling together and give it that creamy cheesecake consistency.
Egg Roll Wrappers: These little guys are going to transform our cheesecake filling into delicious pockets of goodness. You can find them at most grocery stores in the refrigerated section.
Oil: For frying! I recommend oil with a higher smoke point like canola or peanut oil. They’ll give you that crispy exterior we’re after.
Powdered Sugar: This is for dusting on top—you know, because everything is better with a sprinkle of powdered sugar!
Is Fried Cheesecake Bites Good for You?
Alright, let’s be real here—these Fried Cheesecake Bites are definitely more of a treat than a health food! They are rich and indulgent, letting you savor every sweet, creamy bite. Here are some benefits and considerations:
Cream Cheese: This ingredient offers some calcium and protein but is also relatively high in fat and calories. Moderation is key!
Sugar: While it sweetens things up, too much sugar can lead to those pesky energy crashes, so a little goes a long way in treating your taste buds without overloading on the sweet stuff.
When enjoying these bites, it’s best to indulge occasionally and share with friends and family, so you’re not tempted to eat the whole batch yourself… not that I’ve ever done that!
Ingredients List
– 8 oz. cream cheese, softened
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 2 eggs
– 10-12 egg roll wrappers
– Oil for frying (about 2 cups)
– Powdered sugar for dusting
– Serves about 4-6 people
How to Make Fried Cheesecake Bites?
1. In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Use an electric mixer on medium speed to blend until smooth and creamy.
2. Add the eggs, one at a time, mixing until fully incorporated. The mixture should be smooth and well-combined.
3. Lay out an egg roll wrapper on a clean surface, and place about a tablespoon of the cheesecake filling in the center.
4. Moisten the edges with water, fold the wrapper over to create a triangle, and seal it tightly. Repeat until all filling is used.
5. Heat oil in a deep skillet or pot over medium heat. You’ll want it hot enough that the oil sizzles when you drop in a wrapper, about 350°F.
6. Carefully place a couple of the filled wrappers in the hot oil at a time, frying until golden brown, usually around 2-3 minutes. Flip them halfway through for even cooking.
7. Once golden, remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Dust with powdered sugar before serving. They can be enjoyed warm or at room temperature—though I highly recommend warm!
Delicious Tips and Fun Variations
– You can jazz up your filling with some chocolate chips, fruit preserves, or even a splash of lemon zest for added flavor!
– If frying isn’t your thing, you can also bake them at 375°F until golden brown—just brush them lightly with butter for extra crispiness.
– Serve with dipping sauces like chocolate sauce, caramel, or even fresh fruit preserves to elevate the experience.
These Fried Cheesecake Bites are sure to bring smiles and satisfied bellies! I can’t wait for you to try them out for yourself. I’d love to hear how yours turn out, any twists you added, or just how much joy they brought to your table! So go ahead and whip up a batch—your taste buds will thank you!
