There’s something magical about combining chocolate and mint, and that’s why I adore making an Oreo Grasshopper Pie! This decadent dessert brings back memories of summer barbecues with friends and family, when everyone would gather around the table, eagerly waiting for dessert. The vibrant green filling looks like it just jumped out of a mint-infused wonderland, and trust me, it tastes as dreamy as it looks!
I first stumbled upon this pie at a friend’s housewarming party. She served it up alongside stories of her childhood, and I remember thinking, “How can something so delicious be so simple to make?” The answer? A handful of ingredients and a bit of love! Whether you’re planning a gathering or just need a little sweet treat in your life, this Oreo Grasshopper Pie will definitely impress.
What’s in Oreo Grasshopper Pie?
Oreo Cookies: The base of this pie is made with crushed Oreo cookies, providing a rich chocolate flavor. Using original Oreos gives it that classic taste, but feel free to experiment with the mint or peanut butter versions if you’re feeling adventurous!
Butter: Melted butter helps bind the crushed cookies together and creates that irresistible crust. I usually opt for unsalted, just to control the saltiness of the dish.
Sweetened Condensed Milk: This is the magic ingredient that makes the pie creamy and luscious. It blends perfectly with the rest of the ingredients, creating a smooth filling that feels like a hug in a slice.
Mint Extract: This is the secret to that refreshing minty flavor. I recommend using pure mint extract for a bold taste, but if you prefer a milder flavor, you could stick with imitation.
Green Food Coloring: It’s all about presentation! A few drops of green food coloring makes the filling pop with color, giving the pie its signature grasshopper vibe.
Whipped Topping: Topping the pie with whipped cream adds a light, airy texture, balancing the richness of the filling. You can use store-bought or homemade; both work wonderfully!
Is Oreo Grasshopper Pie Good for You?
Now, let’s not kid ourselves—this pie is definitely a treat! But it does have some positives.
Oreo Cookies: While not the healthiest option, they do provide a quick energy boost thanks to their sugar content, making them perfect for a celebration!
Mint Extract: This ingredient not only brings a punchy flavor but also aids digestion and can even freshen your breath. Win-win!
Sweetened Condensed Milk: It’s a source of carbohydrates, but you’ll want to enjoy this in moderation due to its high sugar content.
So yes, while Oreo Grasshopper Pie isn’t exactly a health food, a slice here and there certainly won’t hurt! Just remember, balance is key.
Ingredients
– 24 Oreo cookies (for the crust)
– ½ cup unsalted butter, melted
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon pure mint extract
– A few drops of green food coloring
– 1 cup whipped topping (store-bought or homemade)
This recipe serves about 8-10 people, but trust me, you might want to keep it all to yourself!
How to Make Oreo Grasshopper Pie?
1. **Preheat your oven** to 350°F (175°C). This is just for toasting the crust a little, so don’t skip it!
2. **Prepare the crust**: In a mixing bowl, crush the Oreo cookies into fine crumbs (I like to use a food processor for this!). Mix in the melted butter until all the crumbs are well coated.
3. **Press the mixture** into the bottom of a 9-inch pie pan. Use your fingers or the bottom of a glass to pack it down tightly.
4. **Bake the crust** for about 10 minutes until firm. Then, let it cool to room temperature.
5. **Make the filling**: In another bowl, combine the sweetened condensed milk, mint extract, and a few drops of green food coloring. Mix until everything is well incorporated.
6. **Fold in the whipped topping** gently until no streaks remain. The filling should be nice and fluffy!
7. **Pour the filling** into the cooled crust, spreading it evenly.
8. **Refrigerate** the pie for at least 4 hours, or overnight if you can wait that long. This is where the magic happens—letting it chill allows the flavors to meld beautifully!
9. **Serve:** Once set, slice the pie and serve it with a dollop of whipped cream on top, along with a sprinkle of crushed Oreo, if desired.
Sweet Tips & Variations
If you want to elevate this pie, consider a chocolate drizzle on top or even a layer of thin mint chocolate candies for a fun twist! You could also swap in a different cookie for the crust—vanilla wafers could work if you want to try something different.
And here’s a little secret—I sometimes make mini versions in cupcake liners for fun individual servings. They’re perfect for gatherings or when you just want a sneaky little treat!
So, there you have it—Oreo Grasshopper Pie! It’s simple, delicious, and oh-so-impressive, not to mention brings a big ol’ smile to anyone lucky enough to have a slice. I genuinely hope you give it a try; your taste buds will thank you, and don’t forget to share your creations with friends (or don’t—no judgment here). Happy baking!
