Oh boy, do I have a treat for you today! I’m so excited to share my absolutely favorite recipe: Best Chicken and Rice Casserole! This dish holds a special place in my heart, reminding me of cozy family dinners when I was a kid. It’s one of those meals that feels like a warm hug on a chilly evening. The aroma wafts through the house as it bakes, and the excitement at the dinner table is palpable when everyone digs in.
What makes this specific chicken and rice casserole so fantastic is its simplicity and versatility. You can throw it together in a hurry, and it genuinely tastes like you slaved over it all day. Plus, it’s an all-in-one meal that’s absolutely perfect for busy weeknights. I remember shuffling in from school, ready to tackle homework, and the smell of this casserole would greet me—a sure sign that it was going to be a wonderful evening. Let’s get into it!
What’s in Best Chicken and Rice Casserole?
Chicken Thighs: Tender and juicy, I prefer using bone-in, skin-on thighs for the best flavor. Plus, they stay so moist during baking!
Long Grain White Rice: This type is perfect because it cooks evenly and absorbs all the delicious flavors from the broth and seasonings.
Chicken Broth: Using broth gives the dish an extra layer of flavor. Low-sodium versions are great for health-conscious folks.
Cream of Chicken Soup: This adds a rich, creamy texture that makes casseroles so comforting. I’ve found that healthier versions work just as well!
Frozen Mixed Vegetables: A convenient way to sneak in those veggies! You can use peas, carrots, and corn, but I love a blend that includes green beans.
Onion Powder and Garlic Powder: These are my go-to spices for adding that umami flavor without the fuss of chopping fresh veggies.
Salt and Pepper: Classic seasonings that can’t be forgotten! Adjust these to your liking—you know what your taste buds enjoy!
Is Best Chicken and Rice Casserole Good for You?
Absolutely! This casserole can be quite nutritious. The combination of chicken, rice, and veggies provides a balanced meal filled with protein, carbs, and fiber.
Chicken Thighs: Besides being delicious, chicken is a great source of lean protein, which is essential for muscle health and keeping you full.
Mixed Vegetables: If you’re like me and sometimes have trouble getting enough greens, this dish is a sneaky way to incorporate essential vitamins and minerals into your diet.
However, a few considerations to keep in mind: while this dish is hearty, it can be a tad high in sodium, especially if you use regular cream soups or broth. Opting for low-sodium varieties or making your own broth can help keep things in check.
Ingredients
– **4 cups cooked long grain white rice**
– **1 ½ pounds chicken thighs (bone-in, skin-on for best flavor)**
– **2 cups chicken broth (low-sodium preferred)**
– **1 can (10.5 oz) cream of chicken soup (or healthier version)**
– **1 ½ cups frozen mixed vegetables (your choice)**
– **1 tsp onion powder**
– **1 tsp garlic powder**
– **Salt and pepper to taste**
This recipe serves about 6 hungry people or 8 if you’re feeling generous!
How to Make Best Chicken and Rice Casserole?
1. **Preheat your oven:** Set it to 375°F (190°C), because we want to get that cozy oven warmth going.
2. **Cook the rice:** If you haven’t prepped your rice, go ahead and cook it according to package instructions. Set it aside when it’s done.
3. **Prepare the casserole dish:** In a large bowl, mix together the chicken broth and cream of chicken soup until smooth. Then, stir in the cooked rice, mixed vegetables, onion powder, garlic powder, salt, and pepper.
4. **Layer the chicken:** Pour the rice mixture into a greased 9×13 inch casserole dish. Place the chicken thighs on top, skin-side up—this is where the magic happens as they cook and release their juices into the dish.
5. **Bake:** Cover the casserole with foil (to keep everything nice and moist) and pop it into the oven. Bake for about 45 minutes.
6. **Finish baking:** After 45 minutes, REMOVE the foil and bake for an additional 15-20 minutes, or until the chicken is golden brown and cooked through (internal temp should be 165°F).
7. **Serve and enjoy:** Let the casserole rest for a few minutes before serving. This allows all those delicious flavors to meld together!
Serving Suggestions and Variations
I love serving this casserole with a fresh green salad to add some crunch! You could also make it a bit more exciting by throwing in some spices like paprika or experimenting with cheese—who doesn’t love cheddar on top?!
Variations can include swapping the chicken for turkey or even adding in some cream cheese for a creamy twist. You can also try different vegetables or even gluten-free rice for a fun twist!
I can’t wait for you to try this Best Chicken and Rice Casserole! It’s one of those classic recipes that never gets old and always brings people together. If you give it a go, please let me know how it turns out—you might just find yourself making it a family favorite like I have! Happy cooking!
