I can’t believe I’m finally sharing my Elvis Presley Cake recipe with you! This fabulous dessert has a special place in my heart. I remember the first time I had it at a friend’s birthday party. It was a sweet, moist slice of heaven with hints of banana and pineapple – and I was instantly hooked! The name alone makes it legendary, right? Just like The King of Rock and Roll himself, this cake is irresistibly fun and flavorful.
What makes this cake unique is its unusual combination of ingredients, including cream cheese frosting and the iconic flavors inspired by Elvis’s favorite foods! Whether you’re hosting a gathering or having a cozy night in, this cake will have everyone singing your praises. So, put on some Elvis tunes, roll up your sleeves, and let’s get baking!
What’s in Elvis Presley Cake?
Yellow Cake Mix: The base of this cake is a regular yellow cake mix. It’s the quickest way to achieving that incredibly moist and fluffy texture. I usually go for Betty Crocker, but any brand you like will do!
Bananas: These ripe beauties add natural sweetness and that unmistakable banana flavor. Plus, they keep the cake moist and delicious! The more speckled, the better!
Canned Pineapple: We’re talking crushed pineapple here! It’s the secret ingredient that gives the cake a tropical flair and adds moisture. Drain it well so the cake doesn’t become too soggy.
Eggs: Just a couple of eggs are needed to bind everything together and create that tender crumb.
Sugar: A little extra sweetness is a must! Yes, we’re adding sugar to the mix, but it’s what makes cake taste like cake!
Butter: Melted butter replaces oil and gives the cake a rich flavor.
Cream Cheese Frosting: You can use store-bought or homemade frosting—either way, it should be creamy and tangy to balance all that sweetness!
Is Elvis Presley Cake Good for You?
Now, let’s talk about the health aspect. While it’s pretty indulgent, there are some positives tucked away in here!
Bananas: These fruit gems are packed with potassium and dietary fiber, which is always a good thing.
Pineapple: This tropical delight is not only delicious but also contains bromelain, an enzyme that may help with digestion.
Be mindful, though—this cake is definitely a treat. The sugar and frosting can add up, so I enjoy it in moderation. It’s perfect for special occasions, but I wouldn’t recommend having a slice every day. Balance is key!
Ingredients
– 1 box yellow cake mix
– 2 ripe bananas, mashed
– 1 can (20 oz) crushed pineapple, well-drained
– 3 large eggs
– 1/2 cup sugar
– 1/2 cup melted butter
– 1 tub (8 oz) cream cheese frosting (store-bought or homemade)
This recipe makes about 12 servings, so it’s perfect for sharing with friends and family!
How to Make Elvis Presley Cake?
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large mixing bowl, combine the yellow cake mix, mashed bananas, drained crushed pineapple, eggs, sugar, and melted butter. Mix until well-combined—don’t overmix!
3. Pour the batter into your prepared pan and smooth the top with a spatula.
4. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
6. Once the cake is cool, spread the cream cheese frosting evenly over the top. You can go wild with decorations if you like—some crushed nuts or banana slices work beautifully!
Take It Up a Notch
If you want to get a bit adventurous, consider adding chopped pecans or walnuts to the batter for some extra crunch! You could even drizzle some warm caramel sauce over the top of the frosted cake for a decadent twist.
In the end, no matter how you choose to enjoy it, this Elvis Presley Cake is sure to leave a lasting impression. So whip out those ingredients and give it a try! Don’t forget to let me know how it turns out. Happy baking, friends!
