Oh, where do I even start with this delightful treat? Chocolate Chip Cookie Dough Ice Cream is, without a doubt, one of my all-time favorite desserts. It’s that perfect combination of creamy, sweet ice cream blended with those gooey chunks of cookie dough that takes me straight back to my childhood. I can vividly remember those summer afternoons spent in my kitchen, sneaking spoonfuls of cookie dough while my mom rolled out batch after batch. There’s just something about the taste of that raw dough that conjures up feelings of nostalgia and happiness.
Now, making this indulgent ice cream at home isn’t just delicious; it’s also a fun activity to do, whether you’re alone or with friends and family. Plus, there’s a certain satisfaction in knowing that you’ve crafted this delectable treat from scratch. And let me tell you, sharing it with others brings some serious ice cream inspiration (and a few happy dance moves!). So, roll up your sleeves, and let me guide you through this scrumptious recipe!
What’s in Chocolate Chip Cookie Dough Ice Cream?
Heavy Cream: This is the star of the show, giving our ice cream that rich, creamy texture that we all crave. I always opt for a good quality, preferably organic heavy cream for the best flavor.
Sweetened Condensed Milk: This sticky, sweet goodness adds richness and sweetness without needing an egg custard base. It’s a game changer when it comes to no-churn ice creams.
Vanilla Extract: A splash of pure vanilla extract brings out the flavors and enhances the overall sweetness. Make sure to use pure vanilla; it really makes a difference!
Brown Sugar: This is what we use for our cookie dough and in the ice cream base. The molasses in brown sugar adds a wonderful caramel-like flavor and chewiness to the dough.
Flour: You might think, “Wait, isn’t that raw?” Yes, but in this recipe, we’ll be baking it briefly to eliminate any bacteria. Trust me, this step is vital!
Chocolate Chips: No cookie dough is complete without chocolate! I recommend semi-sweet chocolate chips, but feel free to use dark or milk chocolate depending on your preference.
Is Chocolate Chip Cookie Dough Ice Cream Good for You?
While it’s hard to classify this dessert as “health food,” it does have its perks!
Heavy Cream: It has healthy fats, which are great for energy and can aid in nutrient absorption. However, moderation is key since it’s quite calorie-dense.
Chocolate Chips: Dark chocolate, in particular, contains antioxidants and is said to have several health benefits, such as improving heart health.
But let’s be real – this treat is more about indulgence than nutrition! Just remember to savor it in moderation. You definitely don’t want to find yourself binging on this ice cream and then regretting it later!
Ingredients
– 2 cups heavy cream
– 1 can (14 ounces) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 1/2 cup brown sugar (packed)
– 1 cup all-purpose flour (baked at 350°F for 5 minutes)
– 1 cup semi-sweet chocolate chips
This recipe makes about 4-6 servings, depending on how generous you are with those scoops.
How to Make Chocolate Chip Cookie Dough Ice Cream?
1. **Prepare the Cookie Dough:** In a mixing bowl, beat together 1/2 cup of brown sugar and 1/2 cup of softened butter until creamy. Add in 1 teaspoon of pure vanilla extract and mix well. Gradually add 1 cup of flour (which has been baked for safety), until a dough forms. Fold in 1 cup of chocolate chips. Set the cookie dough in the fridge while you prepare the ice cream base.
2. **Make the Ice Cream Base:** In another large bowl, whisk together 2 cups of heavy cream and 1 can of sweetened condensed milk until smooth. Add in the remaining 1/2 cup of brown sugar and blend until incorporated.
3. **Combine:** Gently fold the refrigerated cookie dough into the ice cream mixture. You want to keep some chunks intact for that lovely texture.
4. **Freeze:** Transfer this delicious mixture to an airtight container and freeze it for at least 4-6 hours or until fully set.
5. **Scoop and Enjoy:** Once frozen, scoop out this dreamy concoction into bowls or cones, and get ready to enjoy!
Sweet Tips for the Sweet Tooth!
– If you’re feeling adventurous, try adding a swirl of caramel or fudge for an extra punch of flavor.
– Feel free to switch up the mix-ins! Peanut butter chips or nuts would also work wonderfully.
– Store your ice cream in a deep container to keep it from getting icy.
I hope you give this Chocolate Chip Cookie Dough Ice Cream a whirl because trust me, it’s a dreamy delight that will have you grinning from ear to ear! Enjoy every scoop and don’t forget to share your creation with friends and family (or keep it all to yourself – no judgment here!). Happy cooking!
