Easy Summer Dinners: Greek Chicken and Veggie Skewers in 20 Minutes

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4

Easy summer dinners don’t get any better than this! Enjoying the sun while savoring a delicious meal is a perfect way to end the day, and nothing says summer like Greek Chicken and Veggie Skewers. This quick and flavorful dish packs a punch, combining juicy chicken with vibrant vegetables, all marinated in Mediterranean spices. It’s a true crowd-pleaser, making it a fantastic option for busy parents, kitchen beginners, and anyone looking to whip up a meal with minimal fuss.

What Is Easy Summer Dinners: Greek Chicken and Veggie Skewers in 20 Minutes?

Easy Summer Dinners: Greek Chicken and Veggie Skewers is a delicious and visually appealing meal that brings the flavors of Greece to your backyard or kitchen in just 20 minutes. The dish typically features chunks of chicken, colorful vegetables like bell peppers and zucchini, and is often marinated in olive oil, lemon juice, and aromatic herbs. This skewer dish not only satisfies the taste buds but also provides a feast for the eyes, making it an ideal choice for BBQs, family dinners, or even meal prep for the week.

Why You’ll Love This

What sets this recipe apart is its incredible flavor paired with a lightning-fast cooking time. Here are a few reasons you’ll love making Greek Chicken and Veggie Skewers:

• Quick Cooking: Ready in just 20 minutes, making it perfect for those busy weeknights.
• Healthy and Wholesome: Packed with protein and vegetables, enhancing your diet with nutritious ingredients.
• Versatile: Easily customize the skewers with your favorite proteins or seasonal vegetables.
• Great for Meal Prep: Prepare a batch in advance and enjoy them throughout the week.

Ingredients You’ll Need

For this easy yet impressive dish, gather the following ingredients:

• 1 lb (450g) chicken breast: Cut into 1-inch cubes, providing a lean protein source that cooks quickly.
• 2 tablespoons olive oil: Helps lock in moisture and adds richness to the dish.
• Juice of 1 lemon: For acidity and brightness, balancing the flavors perfectly.
• 2 teaspoons dried oregano: A key herb in Greek cuisine that adds a warm, earthy flavor.
• 1 teaspoon garlic powder: Enhances the savoriness of the chicken without the hassle of fresh garlic.
• 1 teaspoon paprika: Adds warmth and depth to each skewer.
• 1 medium zucchini: Cut into half-moons, contributing texture and a slight crunch.
• 1 bell pepper: Cut into squares, adding color and sweetness.
• Salt and pepper to taste: Essential seasonings to elevate the flavors.
• Skewers: Either wood or metal; if using wood, soak them in water for 30 minutes before grilling to prevent burning.

How to Make

Creating Greek Chicken and Veggie Skewers is a breeze! Just follow these steps for perfectly charred and flavorful dishes.

1. In a large bowl, combine the cubed chicken breast, olive oil, lemon juice, oregano, garlic powder, paprika, salt, and pepper. Toss to coat all pieces evenly and let it marinate for at least 10 minutes to infuse the flavors.
2. While the chicken is marinating, prepare your vegetables. Cut the zucchini and bell pepper into bite-sized pieces. This not only ensures even cooking but also adds a burst of color to your skewers.
3. Once the chicken has marinated, take your skewers and alternate threading pieces of chicken with the zucchini and bell pepper. Make sure to leave a small space between each piece to allow for even cooking and roasting.
4. Preheat your grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 10 minutes, turning occasionally. You want the chicken to be fully cooked, achieving a nice char on the outside while remaining juicy inside.
5. Once cooked, remove the skewers from the grill and let them rest for a minute. This short resting period allows the juices to redistribute throughout the chicken, making it even more tender.
6. Serve the skewers hot off the grill with your favorite dipping sauce or a side salad for a complete meal that screams summer!

Variations & Substitutions

Vegetarian Option: Substitute the chicken with tofu or tempeh to make a plant-based version. Marinate as directed and follow the same skewering and cooking process.

Seafood Twist: Use shrimp instead of chicken for a seafood variation. Shrimp cooks faster, so adjust grilling time and ensure they are pink and opaque before removing them.

Herb Infusion: Experiment with different herbs like thyme or basil to create various flavor profiles. Each herb will impart its unique taste to the chicken and veggies.

Spicy Kick: Add sliced jalapeños or a sprinkle of chili flakes to the marinade if you enjoy a bit of heat in your meal.

Seasonal Vegetables: Use whatever fresh vegetables are in season. Squash, cherry tomatoes, mushrooms, or even eggplant can make excellent additions, creating a fresh twist each time you prepare this dish.

Common Mistakes to Avoid

When making Greek Chicken and Veggie Skewers, there are common pitfalls to be aware of to ensure your meal is perfect.

Overcrowding the Skewers: Avoid packing too many ingredients onto a single skewer. They need space to cook evenly. If they’re too crowded, some ingredients won’t cook through properly.

Skipping the Marinade: Don’t forget the marinade! It’s the key to infusing flavor into the chicken. Allow it to marinate for the full 10 minutes at a minimum; if you have more time, letting it marinate longer will enhance the flavor even more.

Ignoring the Grill’s Temperature: Make sure your grill is hot enough before placing the skewers on. A medium-high grill allows for proper charring without burning the chicken or vegetables.

Storage, Freezing & Reheating Tips

If you have leftovers, you’ll want to store them properly. To keep your Greek Chicken and Veggie Skewers fresh, place them in an airtight container in the refrigerator. They should last for up to three days.

For longer-term storage, you can freeze the cooked skewers. Wrap them tightly in plastic wrap, followed by aluminum foil, or place them in a freezer-safe bag. They can be frozen for up to three months. When you are ready to enjoy them again, thaw them in the refrigerator overnight before reheating.

To reheat, place the skewers on a baking sheet in a 375°F (190°C) oven for about 10-15 minutes or until heated through. This method helps maintain their juicy texture. You can also reheat them in the microwave, though this may make them slightly less crisp.

Frequently Asked Questions

Can I use frozen chicken for this recipe? Yes, frozen chicken can be used, but it’s important to thaw it completely before marinating and cooking. Thawing ensures that the chicken cooks evenly and avoids safety concerns related to cooking frozen meat.

Can this recipe be made on a stovetop? Absolutely! If you don’t have a grill, use a grill pan or skillet on the stovetop. Just ensure you preheat the pan well and cook in batches if necessary to avoid overcrowding, allowing for an even char.

What dips go well with Greek Chicken and Veggie Skewers? Tzatziki sauce is a classic pairing that complements the flavors perfectly. You might also enjoy hummus or even a spicy harissa dip for a modern twist.

How do I know when the chicken is cooked through? Chicken should reach an internal temperature of 165°F (75°C). Use a meat thermometer to check. If you don’t have one, ensure that the chicken is no longer pink in the center and the juices run clear.

What can I serve alongside these skewers? A light salad, quinoa, or even pita bread makes for a great side. You can also serve a Mediterranean-style rice or couscous for a filling accompaniment, creating a delightful balanced meal.

Conclusion: By following this simple recipe for Easy Summer Dinners: Greek Chicken and Veggie Skewers, you not only create a delicious meal quickly but also enjoy the health benefits of fresh ingredients. Whether you’re catering to your family or having friends over, these skewers will impress everyone while keeping your prep easy and swift. Enjoy your cooking adventure!