Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 24 cookies
Black Forest cookies are a delightful twist on the classic chocolate and cherry combination, and when infused with peppermint, they become an unforgettable treat. Picture this: dark, rich chocolate crinkle cookies with bursts of sweet cherries, all topped off with a hint of refreshing peppermint to kick things up a notch. Whether you’re planning a festive gathering, or a cozy family night, these cookies are sure to impress everyone around the table. Plus, you can whip them up in just 25 minutes—perfect for those last-minute dessert cravings or when you want to bake something special without spending all day in the kitchen.
What Is Black Forest Cookie: Peppermint Black Forest Crinkle Cookies in 25 Minutes?
The Black Forest Cookie marries traditional elements of a beloved dessert with a modern peppermint twist. This recipe features soft, chewy chocolate cookies that have a beautiful crinkle on top, giving them a gorgeous appearance. They are doused with powdered sugar, resembling a wintry scene, and filled with delightful chocolate, cherry bits, and a hint of peppermint. This unique combination makes them perfect for holiday gatherings, parties, or simply as an everyday treat.
Why You’ll Love This
You will absolutely adore these cookies for various reasons:
- They are incredibly easy to make, taking only 25 minutes from start to finish.
- The combination of chocolate and peppermint creates a burst of flavor that tantalizes your taste buds.
- The chewy texture paired with the refreshing peppermint will leave you wanting more.
- They look visually appealing and make for an impressive dessert to serve guests.
This recipe is not just quick but also incredibly satisfying, showcasing the joy of baking without the hassle.
Ingredients You’ll Need
- 1 cup all-purpose flour: This serves as the base for your cookies, providing structure and stability.
- 1/2 cup unsweetened cocoa powder: This will contribute to that rich chocolate flavor that makes these cookies irresistible.
- 1 teaspoon baking powder: This ingredient helps the cookies rise and develop that iconic crinkle.
- 1/4 teaspoon salt: Enhances the flavors and balances the sweetness of the cookies.
- 1/2 cup granulated sugar: Adds sweetness, helping to create that perfect chewy texture.
- 1/2 cup brown sugar: Provides moisture and extra depth of flavor with caramel notes.
- 1/2 cup vegetable oil: Helps keep the cookies moist and tender.
- 2 large eggs: Adds richness and binds the ingredients together for a wonderful texture.
- 1 teaspoon vanilla extract: A classic flavor enhancer that pairs perfectly with chocolate.
- 1/2 cup chopped cherries (fresh or maraschino): This fruity addition gives a delightful burst of flavor and a nod to the classic Black Forest dessert.
- 1/2 teaspoon peppermint extract: The secret ingredient that adds a refreshing twist to each bite.
- Powdered sugar (for dusting): This gives the cookies their beautiful snowy appearance and enhances sweetness.
How to Make
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this dry mixture aside while you mix the wet ingredients.
- In a large bowl, combine both granulated and brown sugars with the vegetable oil. Mix them together until they are smoothly combined. This will create a lovely base for your cookies.
- Next, add the eggs and vanilla extract to the sugar-oil mixture. Beat everything together until smooth, ensuring that the ingredients are fully incorporated.
- Gradually incorporate the dry ingredients into the wet mixture, stirring gently until no dry flour remains. Fold in the chopped cherries and peppermint extract, ensuring that they are evenly dispersed throughout the batter.
- Scoop tablespoon-sized balls of dough and roll them in powdered sugar. Place them on the prepared baking sheet, giving them enough space to spread while baking.
- Bake them in the preheated oven for 12-15 minutes, or until the tops are crinkled and slightly set. They should look luscious; let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Variations & Substitutions
Gluten-Free Option: You can use a gluten-free all-purpose flour blend in place of regular flour. This allows those with gluten sensitivities to enjoy these delicious cookies without worry.
Nutty Twist: For an added crunch, consider adding chopped walnuts or pecans. Simply mix them into the dough alongside the cherries for a delightful textural contrast.
Chocolate Chips: If you love chocolate, mix in some semi-sweet or dark chocolate chips to amplify the chocolatey goodness of these cookies.
Different Extracts: Besides peppermint, consider experimenting with almond or orange extracts. Each brings a unique flavor profile to the cookie that pairs well with cherries.
Reduced Sugar: If you want to lower the sweetness, feel free to reduce the granulated sugar slightly, adjusting to your taste preferences without compromising the dough’s integrity.
Common Mistakes to Avoid
One common mistake is overbaking. It’s crucial to take the cookies out of the oven when they still look slightly underbaked. They will continue to firm up as they cool.
Another is not properly measuring your flour. Using too much can lead to dry, crumbly cookies. Always use the spoon and level method to ensure accuracy.
And, if using frozen cherries, ensure they are well-drained. Excess moisture can affect the dough’s consistency and ruin the texture of your cookies.
Storage, Freezing & Reheating Tips
Store your Black Forest cookies in an airtight container at room temperature for up to a week. They should remain soft and fresh thanks to the moisture from the cherries.
If you want to keep them for a longer time, consider freezing them. Place the cooled cookies in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-friendly bag or container. They can last for about three months in the freezer.
To reheat, simply pop them in the microwave for about 10-15 seconds, or let them thaw at room temperature. They will taste just as delightful as when they were freshly baked!
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can absolutely use fresh cherries! Just be sure to chop them into small pieces and pit them before adding them to your cookie dough. Fresh cherries will provide a natural, juicy flavor for a delightful addition, enhancing the overall taste experience.
What can I substitute for vegetable oil?
If you prefer not to use vegetable oil, you can try using melted coconut oil or unsalted butter instead. Both alternatives create a similar texture and provide a delicious flavor profile, though the taste may vary slightly.
How should I store the cookies after baking?
After baking, let the cookies cool completely. Store them in an airtight container at room temperature for up to a week. For longer preservation, consider freezing them in a zip-lock bag, ensuring to remove excess air to prevent freezer burn.
Can I make this dough in advance?
Absolutely! You can prepare the cookie dough in advance and store it in the refrigerator for up to three days before baking. Just be sure to let it come to room temperature before scooping and baking, as it will be firmer chilled.
Will the peppermint flavor be overwhelming?
No, when used correctly, the peppermint extract adds a refreshing note without overpowering the chocolate and cherry flavors. Always start with a smaller amount of peppermint extract to your taste preference and adjust as needed.
Conclusion:
Indulging in these Black Forest Cookie: Peppermint Black Forest Crinkle Cookies is more than just a delightful dessert; it’s about bringing joy to those around you. They are perfect for every occasion, from family gatherings to cozy nights in. With a modest prep and bake time, you can create something truly special that everyone will love. Give this recipe a try, and treat yourself and your loved ones to a taste of decadent chocolate, cherry, and peppermint bliss!
