Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 2
When it comes to summer gatherings, nothing beats the smell of something sizzling on the grill. Grilled pizza is not only a crowd-pleaser but also an incredible way to infuse your favorite flavors. In this recipe, the combination of creamy burrata and savory prosciutto creates a delightful and satisfying dish that can be prepared in just 20 minutes! Grab your grilling tools, and let’s dive into this exciting culinary adventure.
What Is Grilling Recipes: Grilled Pizza With Burrata and Prosciutto in 20 Minutes?
Grilled pizza is a unique twist on traditional pizza-making, where the dough is cooked on a hot grill instead of in an oven. This method gives the pizza a slightly smoky flavor and a perfectly charred crust. For this recipe, we use fresh burrata cheese and prosciutto, which not only adds richness but also an elegant touch. This dish is perfect for a quick weeknight meal or showcasing your culinary skills at a summer gathering.
Why You’ll Love This
There are numerous reasons to embrace this grilled pizza recipe. First and foremost, it’s incredibly quick to prepare, making it ideal for busy weeknights or spontaneous barbecues. In addition, grilling brings out a unique flavor that you simply cannot mimic in a regular oven. The contrast of the warm, crispy crust with the cool, creamy burrata creates a sensory delight that is both comforting and refreshing. And let’s not forget the vibrant toppings that you can customize to your liking!
Ingredients You’ll Need
- Pizza dough (store-bought or homemade): 1 lb of dough that can be stretched out to your desired thickness.
- Burrata cheese: 8 oz, providing a creamy and indulgent topping that melts beautifully.
- Prosciutto: 4 oz, thinly sliced, contributing a savory and slightly salty flavor.
- Olive oil: 2 tablespoons, to brush over the dough and enhance the grill marks.
- Fresh basil: A handful of leaves for garnish, adding a burst of freshness.
- Salt and pepper: To taste, bringing all flavors together.
- Balsamic glaze: Optional drizzle for a sweet tangy finish, elevating the overall dish.
How to Make
- Preheat the Grill: Start by preheating your grill to medium-high heat, around 450°F. This temperature is crucial for achieving that perfect char on your pizza crust.
- Prepare the Dough: If you’re using store-bought dough, let it sit at room temperature for about 30 minutes before stretching. This makes it easier to work with. Lightly flour your surface and stretch the dough into a round shape, about 10 inches in diameter.
- Oil the Dough: Brush both sides of the dough with olive oil. This prevents sticking and helps develop a crispy texture.
- Grill the Base: Carefully place the dough on the grill. Close the lid and cook for about 3-4 minutes, or until the bottom is golden brown. Using tongs, flip the dough over.
- Add Toppings: Quickly add small pieces of burrata cheese and a few slices of prosciutto to the grilled side of the pizza. Close the grill lid to allow the cheese to melt and the prosciutto to warm.
- Remove and Garnish: Once the cheese is melty and the prosciutto is warmed, carefully remove the pizza from the grill. Garnish with fresh basil leaves, and if desired, drizzle with balsamic glaze.
Variations & Substitutions
Vegetable Delight: For a vegetarian version, replace prosciutto with grilled vegetables such as zucchini, bell peppers, and mushrooms. These add a colorful presentation and can be marinated in olive oil to enhance their flavor.
Cheesy Overload: If you love cheese, consider mixing in a variety of cheeses, such as mozzarella or goat cheese, alongside the burrata. This combination will create a melty, delicious pie that cheese lovers will adore.
Spicy Kick: To add a bit of heat, sprinkle crushed red pepper flakes over the top before serving. This will give your grilled pizza a lovely kick that can be adjusted based on your preference.
Gluten-Free Option: If you’re observing a gluten-free diet, use store-bought gluten-free pizza dough. There are various options available that allow for a flavorful grilled pizza without the gluten!
Common Mistakes to Avoid
One common mistake is not preheating the grill adequately. This could lead to dough sticking to the grill and an unevenly cooked crust. Always ensure your grill is hot enough before placing the pizza on it.
Also, applying too many toppings can lead to a soggy pizza. It’s crucial to maintain a balance, ensuring the crust can hold up under the weight. Sometimes, less is more!
Using too much oil on the grill can create flare-ups, leading to burnt crusts. A light brush ensures crispy yet well-cooked dough without overshadowing the other ingredients.
Storage, Freezing & Reheating Tips
To store leftover grilled pizza, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Proper storage in the refrigerator can keep it fresh for 3-4 days.
If you wish to freeze it, wrap individual slices the same way and store in a freezer-safe bag. Frozen pizza can last up to three months.
For reheating, an oven is recommended. Preheat the oven to 375°F and place the slices on a baking sheet. Heat for about 10-15 minutes, or until the cheese is bubbly and the crust is revived to its original crispy texture.
Frequently Asked Questions
Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a time-saver and can yield delicious results. Just make sure to let it rest at room temperature before rolling it out for better flexibility.
What type of grill works best for grilled pizza?
Both gas and charcoal grills can work beautifully for this recipe. The key is to achieve a high temperature for that perfect char. Each type offers a different flavor profile, so feel free to choose based on your preference.
Can I make this recipe indoors?
Yes! If grilling outdoors isn’t an option, you can use a cast-iron skillet or a pizza stone in your oven. Preheat the skillet or stone to get good results.
How do I make my crust crispy?
The secret behind a crispy crust is ensuring that your grill is well-heated before placing the dough. Also, minimizing moisture in toppings can prevent sogginess.
Can I customize toppings?
Definitely! Feel free to add or substitute any toppings you like. Just be mindful of the cooking time, as some toppings may require pre-cooking, whereas others can be added fresh.
Conclusion: Grilled Pizza With Burrata and Prosciutto is a delightful dish that combines texture and flavor in every bite. Whether it’s a weeknight family dinner or a weekend barbecue extravaganza, this recipe fits all occasions. The creamy burrata and savory prosciutto create a tantalizing experience that will wow your family and friends. Don’t be afraid to experiment with variations to make it your own! Enjoy the deliciousness!
