Spring Baking: Strawberry Shortcake Cake in 5 Steps

Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 8 servings

Spring Baking: Strawberry Shortcake Cake in 5 Steps is a delightful treat designed to celebrate the joyful flavors of the season. This stunning cake features layers of fluffy vanilla cake, whipped cream, and fresh strawberries, making it perfect for any spring gathering, from birthdays to picnics.

The layers of this cake are not just beautiful; they’re packed with flavor and texture. The sweetness of the strawberries contrasts beautifully with the lightness of the whipped cream, while the cake itself remains moist and airy. This recipe will quickly become a staple in your baking repertoire.

What Is Spring Baking: Strawberry Shortcake Cake in 5 Steps?

Spring Baking: Strawberry Shortcake Cake in 5 Steps is an elevated take on the classic strawberry shortcake. Instead of simple biscuits, this version consists of fluffy vanilla cake layers. These layers are filled with a sweet strawberry mixture and topped with billowy whipped cream.

Unlike traditional shortcakes, this cake has a more refined feel while remaining easy to prepare. It’s an ideal centerpiece for any brunch or gathering. The natural sweetness of the strawberries combined with the soft cake and creamy topping makes each slice irresistible.

Why You’ll Love This

You’ll fall in love with this cake for several reasons. First, it’s highly versatile; you can customize it based on the season or your preferences. Add blueberries in the summer or festive sprinkles for a holiday treat. Secondly, it’s visually stunning, creating an impressive dessert that’s sure to wow your guests.

Additionally, this recipe is simple and can easily be made ahead of time, making it perfect for busy parents or kitchen beginners. The satisfying textures and fresh flavors will make it a hit with everyone, no matter their age!

Ingredients You’ll Need

• All-purpose flour: 2 cups – The foundation of the cake, providing structure.
• Granulated sugar: 1 ½ cups – Adds sweetness to the cake layers.
• Baking powder: 2 teaspoons – Helps the cake rise for a light texture.
• Salt: ½ teaspoon – Enhances the flavors of the other ingredients.
• Unsalted butter: ½ cup (softened) – Adds moisture and richness.
• Eggs: 3 large – Provides structure and stability to the cake.
• Vanilla extract: 1 tablespoon – Introduces a warm, sweet flavor.
• Whole milk: 1 cup – Ensures a moist and tender crumb.
• Fresh strawberries: 4 cups (sliced) – The star ingredient of the cake, offering freshness.
• Heavy cream: 2 cups – Used for making the fluffy whipped topping.
• Powdered sugar: ¼ cup – Sweetens the whipped cream while stabilizing it.

How to Make

1. Preheat your oven to 350°F (175°C). Grease and flour two round 9-inch cake pans. This will prevent sticking and allow for easy removal after baking.
2. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended, ensuring that the baking powder is evenly distributed.
3. In another bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy. This should take about 2-3 minutes. Adding air to the mixture is crucial for a light cake.
4. Next, add the eggs one at a time, making sure to incorporate each fully before adding the next. Then, mix in the vanilla extract. The batter should now be rich and creamy.
5. Gradually alternate adding the flour mixture and whole milk to the butter mixture, starting and ending with the flour. Stir gently until just combined. Overmixing can lead to a dense cake.
6. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack.
7. While the cakes are cooling, prepare the filling. In a medium bowl, combine sliced strawberries with a tablespoon of sugar. Let this mixture sit for about 15 minutes to draw out the juices.
8. For the whipped cream, beat the heavy cream and powdered sugar together in a mixing bowl until soft peaks form. Be careful not to overbeat, as you want a light and fluffy texture.
9. To assemble, place one layer of cake on a serving plate. Spoon half of the strawberries, along with some of their juice, over the cake. Top with a generous layer of whipped cream.
10. Place the second layer of cake on top and repeat the process with the remaining strawberries and whipped cream. This layered structure creates a visual masterpiece that is perfect for any occasion.

Variations & Substitutions

Chocolate Strawberry Shortcake: For a twist on the classic, substitute some of the all-purpose flour with cocoa powder. This will give your cake a rich chocolate flavor, pairing perfectly with the strawberries.

Gluten-Free Version: Replace all-purpose flour with a 1:1 gluten-free baking blend. Ensure that your baking powder is gluten-free as well. This variation ensures everyone can enjoy this delicious treat.

Mixed Berry Shortcake: Instead of solely using strawberries, mix in blueberries and raspberries for a vibrant and colorful cake. This not only enhances visual appeal but also provides a delightful variety of flavors.

Vegan Strawberry Shortcake: Use plant-based butter and a flaxseed mixture in place of eggs, along with almond milk instead of whole milk. This allows you to cater to dietary preferences without compromising flavor.

Common Mistakes to Avoid

Overmixing the Batter: One of the most common mistakes is overmixing the batter, which can result in a tough cake. Once you combine the wet and dry ingredients, mix just until everything is incorporated.

Not Properly Measuring Ingredients: Accurate measurements are crucial when baking. Using too much flour or sugar can drastically alter the taste and texture of your cake. Always use the spoon and level method for flour.

Skipping the Cooling Process: Allowing your cakes to cool completely before frosting is essential. If you frost while warm, the frosting will melt, creating a messy cake. Always wait until the cakes are at room temperature.

Storage, Freezing & Reheating Tips

To store your Strawberry Shortcake Cake, keep it in an airtight container in the refrigerator. This will help maintain its freshness for up to 3 days. To enjoy it later, you can freeze the assembled cake, but it’s best to freeze the layers and the filling separately if you anticipate long-term storage. Just wrap each layer in plastic wrap and freeze for up to a month.

When you’re ready to eat, simply thaw it in the refrigerator overnight. For best results, reassemble the whipped cream topping just before serving, as it may lose its texture when stored.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh ones? Yes, you can use frozen strawberries, but make sure to thaw and drain them completely to avoid excess moisture in your cake. This can alter the overall texture.

Can I make this cake ahead of time? Absolutely! You can bake the layers a day in advance and refrigerate them. Assemble the cake with the strawberries and whipped cream just before serving to ensure the best texture.

How can I make the whipped cream stable? To stabilize whipped cream, you can add cornstarch or instant pudding mix while whipping. This will help to maintain its consistency over time and prevent it from deflating.

Can I substitute other fruits in this recipe? Yes! Feel free to experiment with other seasonal fruits such as peaches or blackberries. Adjust the sugar based on the sweetness of the fruit to ensure the flavors remain balanced.

What is the best way to slice the cake? Use a serrated knife for the cleanest cuts. Dipping the knife in hot water before slicing can also help achieve clean edges. Wipe the knife between cuts for a pristine, elegant look.

Conclusion: Spring Baking: Strawberry Shortcake Cake in 5 Steps brings a delightful taste of spring to your kitchen. The combination of fluffy vanilla cake, sweet strawberries, and light whipped cream makes for an unforgettable dessert experience. With customizable options and straightforward steps, this recipe is destined to become a family favorite. So grab your ingredients, and let’s bake something beautiful!