Prep time: 20 minutes
Cook time: 45 minutes
Total time: 1 hour 5 minutes
Servings: 8-10
Funeral Potatoes with Hashbrowns is a dish that evokes nostalgia and warmth—a recipe often passed through generations, making it a beloved staple in many households. Imagine a creamy, cheesy casserole enveloping perfectly cooked hashbrowns, topped with a crunchy, golden crust. That comforting, home-cooked flavor brings back memories of family gatherings and celebrations. This dish is not only simple to prepare but is also a fantastic option for busy parents needing a hearty meal on a weeknight or for those new to cooking who want something foolproof yet delicious. By the end of this recipe guide, you’ll feel confident in preparing Funeral Potatoes, understanding variations, and discovering tips to make it your own.
What Is Funeral Potatoes with Hashbrowns?
Funeral Potatoes, also known as **Cheesy Potatoes**, is an irresistible casserole primarily featuring **hashbrowns** as the base ingredient. Its origins can be traced back primarily to the United States, where this dish has become a staple at potlucks, holiday gatherings, and even funerals—hence the name. It has evolved into a comfort food that is both heartwarming and hearty.
In its essence, the dish is a cheesy potato casserole that combines elements of creaminess from **sour cream** and **cheese** with a satisfying crunch from a topping of corn flakes or breadcrumbs. The texture is incredibly inviting—creamy, cheesy inside with a crisp golden crust on top. Flavors of the dish often include sharp, tangy **cheddar cheese**, which adds depth and richness, while the **hashbrowns** meld beautifully with the other ingredients, creating a comforting and nostalgic taste.
The flavor profile offers an intriguing balance of savory and creamy, making it a beloved option for various occasions. You might find it is an essential part of a celebratory spread during holidays or a comforting presence during times of need. Its potential for customization also makes it versatile; you can add various ingredients to cater to different tastes or dietary needs, which means this dish can easily become a personal family favorite.
Why You’ll Love This
One of the many reasons you will fall in love with Funeral Potatoes is their incredible **taste**. The blend of creamy cheese and crispy topping creates mouthwatering bites that everyone will enjoy. Additionally, this dish is incredibly easy to prepare—perfect for busy weeknights or casual gatherings. You can throw it together in about 20 minutes and let the oven do the rest of the work while you attend to other activities.
Cost-effectiveness is another advantage. With ingredients that are often readily available and inexpensive, this dish ensures you can feed a crowd without breaking the bank. When you consider meal prep, it keeps exceptionally well in the refrigerator, making it an ideal candidate for leftovers. The best part is that this dish is highly versatile; you can customize it to your liking, whether you want to incorporate vegetables or switch up the proteins.
It’s important to clarify some common misconceptions surrounding this dish. Some might think it’s just a side, but the richness and flavor can easily elevate it to the status of a main dish. A simple salad can transform a serving of Funeral Potatoes into a balanced meal.
Ingredients You’ll Need
- Frozen hashbrowns: 1 package (about 30 oz) – these serve as the casserole base, providing both texture and flavor. If you prefer, you can use fresh potatoes, though it requires more prep work.
- Shredded cheddar cheese: 2 cups – provides the rich, cheesy flavor that makes this dish irresistible. Feel free to mix sharp and mild cheddar for different flavor notes.
- Sour cream: 1 cup – adds creaminess and a slight tang. You can substitute plain Greek yogurt for a healthier option.
- Cream of chicken soup: 1 can (10.5 oz) – serves as a binder and adds moisture. If you prefer, you can use cream of mushroom soup for a different flavor.
- Butter: 1/2 cup (melted) – contributes to the creaminess and richness of the dish. Alternatively, consider using olive oil for a healthier fat option.
- Onion (chopped): 1 small – introduces a savory flavor that enhances the overall taste. You can also use onion powder for a more subtle flavor.
- Salt and pepper: to taste – essential seasonings that enhance all flavors; adjust to meet your preference.
- Cornflakes: 2 cups (crushed) – for a crunchy topping that contrasts beautifully with the creamy interior. You can substitute with breadcrumbs or panko for a different texture.
How to Make
- Preheat your oven to 350°F (175°C). This is an essential first step; having your oven hot and ready ensures that the casserole cooks evenly. Prepare a 9×13-inch baking dish by greasing it lightly with cooking spray or butter.
- In a large mixing bowl, combine the frozen hashbrowns, 1 cup of shredded cheddar cheese, sour cream, cream of chicken soup, melted butter, chopped onion, salt, and pepper. Using a spatula, mix until all ingredients are thoroughly combined—the mixture should have a thick and creamy consistency, with no dry patches of hashbrowns.
- Transfer the combined mixture into the prepared baking dish, spreading it evenly across the bottom. Make sure to level it out with the spatula to ensure even cooking.
- In a separate bowl, combine the remaining 1 cup of shredded cheddar cheese with the crushed cornflakes. This mixture will serve as the topping that provides a delightful crunch.
- Sprinkle the cornflake and cheese mixture evenly over the top of the casserole. This adds an extra layer of flavor and texture that contrasts beautifully with the creamy base.
- Place the baking dish in the preheated oven. Bake for 45 minutes or until the top is golden brown and the casserole is bubbling. You may want to check halfway through; if the top is browning too quickly, cover it loosely with aluminum foil.
- Once done, remove from the oven and let it sit for about 10–15 minutes before serving. This resting time allows the casserole to set slightly, making it easier to serve.
Variations & Substitutions
Vegetarian Variation: If you’re catering to vegetarians or want to make the dish lighter, skip the cream of chicken soup and use a vegetable version instead. You can also add **vegetables** like broccoli or spinach for additional nutrients. This not only enhances the color but also the crunch factor, making the casserole even more appealing.
Spicy Variation: For those who enjoy a kick, adding diced jalapeños or a few dashes of hot sauce to the mixture will elevate the flavor. This variation is especially popular in regions where spicy food is a staple. Not only does it add heat, but it can create a delightful contrast with the creamy elements of the dish.
Herbed Variation: Adding fresh herbs like thyme or rosemary will elevate the flavor significantly. Mixing dried herbs into the potato mixture infuses it with aromatic qualities. This is a perfect variation for spring and summer gatherings, where fresh herbs are at their peak. Consider using a blend of Italian seasoning for a delightful twist.
Healthier Alternative: Consider using **sweet potatoes** instead of traditional hashbrowns, which will provide a lower glycemic index along with a slight sweetness to balance the cheese. You can also opt for low-fat cheese and Greek yogurt to reduce calories and fat content. This makes the dish more adaptable for health-conscious individuals without sacrificing flavor.
Common Mistakes to Avoid
When making Funeral Potatoes, a common mistake is using fresh potatoes instead of frozen hashbrowns without adequate preparation. If you wish to use fresh potatoes, they must be peeled, cooked, and grated, which can be time-consuming. Additionally, using too much salt can overpower the flavors; it’s always best to start with a small amount and adjust to taste. Another critical warning is to let the casserole rest before serving; serving it immediately after baking can cause it to fall apart, making it messier to serve.
Storage, Freezing & Reheating Tips
Funeral Potatoes can be stored in an airtight container in the refrigerator for up to 4–5 days. It’s important to allow the casserole to cool completely before storing, as this helps prevent moisture build-up, which can lead to sogginess. If you want to preserve leftovers for a longer period, consider freezing them. Allow the casserole to cool, cover it tightly with plastic wrap, and then with aluminum foil to avoid freezer burn. They can be frozen for up to 2-3 months.
When it’s time to reheat, place the casserole in the oven at 350°F (175°C) until it’s heated through, about 25-30 minutes if thawed or 45 minutes if it’s coming out of the freezer. It’s often a good idea to cover it with foil to keep it from drying out during reheating.
Frequently Asked Questions
What can I substitute for cream of chicken soup? You can use cream of mushroom soup if you want a different flavor or substitute it with a homemade mixture of sour cream and chicken broth. Plant-based options like a vegan cream soup are also suitable for dietary restrictions.
Can I make Funeral Potatoes ahead of time? Absolutely! This dish is ideal for prepping in advance. You can assemble it the day before and store it in the refrigerator. Just add a little extra baking time when you cook it, as it will be going into the oven cold.
Can I use fresh potatoes instead of frozen hashbrowns? Yes, but be sure to peel, cook, and grate the fresh potatoes first. Frozen hashbrowns save time and effort, making them the more convenient choice for this recipe.
What type of cheese works best? While cheddar cheese is the classic choice, you can experiment with other varieties such as Monterey Jack or a blend of cheeses for complex flavors. Just ensure that they melt well to retain that creamy texture.
Can I add meat to the casserole? Yes! Cooked shredded chicken or ham can make a fantastic addition, transforming the dish from a side into a satisfying main course. Consider evenly distributing the meat throughout the mixture for balanced flavor.
Conclusion:
Funeral Potatoes with Hashbrowns is a wonderful blend of **comfort and flavor** that truly resonates with all who taste it. This dish not only satisfies a crowd but also carries a warmth that often sparks memories and stories shared at the table. You are encouraged to try this recipe, customize it to fit your flavor preferences, and share it with loved ones. Make it your own and embrace the joy it brings to your gatherings! Enjoy your cooking adventure and the delicious outcomes that follow!
