Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Servings: 8-10
There’s something undeniably comforting about a warm, cheesy dish that brings people together, especially during gatherings or family events. This is exactly what Funeral Potatoes with Hashbrowns (Crispy Top) embodies. Originating from the Midwestern United States, these creamy, cheesy potatoes are often found in potlucks, holiday dinners, and yes, even at funerals, which is how they got their unique name. While the recipe has its origins steeped in tradition, it has also evolved into a staple comfort food that has warmed the hearts and bellies of many.
In this article, you will discover not just how to create the quintessential Funeral Potatoes, but also how to modify it to suit your taste. Expect to learn about its delicious flavors, how easy it is to prepare, and various tips and tricks that will elevate your dish to a whole new level. Let’s make your next family gathering unforgettable with crispy, golden, and undeniably delectable Funeral Potatoes!
What Is Funeral Potatoes with Hashbrowns (Crispy Top)?
Funeral Potatoes are a quintessential comfort food often made with shredded hashbrowns mixed with creamy ingredients like sour cream, cheese, and a touch of onion. The result is a beautifully textured dish that balances creaminess with some crunch from a crispy topping. The name might raise eyebrows, but this dish serves as a reminder that food can not only nourish but also offer solace during tough times. The layering of flavors creates a charming complexity; the subtle taste of potato is enhanced by the rich creaminess of the cheese and the bites of crispy topping, which adds an irresistible crunch.
The origin of Funeral Potatoes is primarily traced back to the LDS (Latter-day Saints) community, but it has transcended its roots to become a celebrated dish across various occasions. It showcases a perfect blend of textures: creamy potato filling nestled under layers of melted cheese and a golden-cereal topping that crisps up beautifully in the oven. The combination of flavors is simple yet elaborate, making it universally appealing. Imagine serving it at a potluck, where every scoop garners sighs of approval and second helpings.
Why You’ll Love This
This recipe’s appeal goes far beyond its sentimental history. Funeral Potatoes with Hashbrowns provide a delightful taste that is sure to impress anyone. The dish is creamy, cheesy, and perfectly balanced with a crunchy topping, making every bite satisfying and mouth-watering. Additionally, it’s incredibly easy to prepare. With minimal effort, you can enjoy a dish that looks like it took half the day to make. It’s also a budget-friendly recipe, as most of the key ingredients are affordable and often found in your pantry.
Another reason to love these potatoes is their versatility. They can serve as a decadent side dish for any meal or stand alone as a hearty main dish. Some people may think that comfort food is never healthy, but there are ways to make this recipe *lighter* without sacrificing flavor. For instance, you can swap full-fat sour cream for Greek yogurt or use lower-fat cheese options. Plus, the possibility of customization means you can add vegetables or different proteins, making it easy for picky eaters or those with dietary restrictions. This dish is a crowd-pleaser, making it the ideal choice for any occasion.
Ingredients You’ll Need
- Hashbrowns: Frozen shredded hashbrowns are the star of the dish, providing a comforting base. If you prefer, you can use fresh potatoes, but they will require more prep time.
- Sour Cream: This is essential for creating that creamy texture. You can substitute Greek yogurt for a lighter version, and it works just as well.
- Cheddar Cheese: The classic choice for flavor, but feel free to mix in other cheeses like Monterey Jack for a unique twist.
- Onion: A finely chopped onion adds savory depth. If you’re not a fan of onions, consider using onion powder as a substitute.
- Cream of Chicken Soup: This adds richness and flavor. You can also use cream of mushroom soup for a vegetarian variant.
- Butter: Used to enhance flavor and crispiness of the topping. You can use olive oil as a healthier alternative.
- Cornflakes or Panko Bread Crumbs: Either of these will provide that essential crispy topping. Cornflakes offer a sweeter note, while Panko adds a more savory crunch.
How to Make
- Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly and develops that beautiful crispy top.
- Mix the ingredients: In a large mixing bowl, combine the frozen hashbrowns, sour cream, shredded cheddar cheese, finely chopped onion, and cream of chicken soup. Use a spatula to fold everything together until well mixed. The mixture should be thick but well-combined.
- Spread in baking dish: Take a 9×13 inch baking dish and lightly grease it with butter or non-stick spray. Pour the hashbrown mixture into the dish and spread it evenly with the spatula. Make sure that everything is level so it cooks uniformly.
- Prepare the topping: In a separate bowl, melt ½ cup of butter and mix in the cornflakes or Panko bread crumbs. Stir them until they are well coated in butter, which will ensure a golden, crispy topping. Then, sprinkle this mixture evenly over the hashbrown layer.
- Bake: Place the baking dish in the preheated oven and bake for about 45-60 minutes. You want the top to become golden and crispy, while the mixture beneath is bubbling up. Keep an eye on the color; if it browns too quickly, you can cover it loosely with aluminum foil.
- Cool before serving: Once done, take the casserole out of the oven and let it cool for about 10 minutes. This will allow the flavors to set and makes serving easier. Slice into portions and serve warm.
Variations & Substitutions
Vegetable-Loaded Funeral Potatoes: If you’re looking to sneak in more vegetables, consider adding cooked broccoli, spinach, or even corn into the hashbrown mixture. This changes the dish’s flavor profile while adding essential nutrients. Make sure the vegetables are cooked and cooled before mixing, as excess moisture can affect the texture of the casserole. This version is perfect for those aiming for a healthier option while still enjoying a comforting dish.
Cheesy Bacon Funeral Potatoes: For a meatier version, add cooked bacon pieces into the hashbrown mix. The crispy, salty bacon strips bring a satisfying crunch and bold flavor that balances beautifully with the creaminess of the potatoes. You can either stir the bacon into the mixture or sprinkle it on top before baking for an even bolder presence in each bite. This variation is perfect for special occasions like brunch or holiday gatherings.
Spicy Southwest Funeral Potatoes: If you’re in the mood for something with a kick, consider adding diced jalapeños or a spoonful of diced green chiles. You can also incorporate spices such as chili powder and cumin to the base mixture. The result is a dish that blends the comforting features of Funeral Potatoes with the bold flavors of Southwest cuisine. This version is especially popular at festive gatherings that inspire diverse flavors.
Common Mistakes to Avoid
One of the most common mistakes when making Funeral Potatoes is overcooking or undercooking the dish. To avoid this, keep an eye on the baking time and use a toothpick to check for doneness. A perfectly cooked casserole should be bubbly and have a golden-brown top.
Another mistake is not allowing the casserole to cool before serving. If you cut into it immediately, the mixture can fall apart, leading to a mess rather than nicely defined portions. Allowing it to rest for about 10 minutes allows the flavors to set and makes serving so much easier.
Lastly, be cautious with excess moisture. If you’re using fresh potatoes or adding additional vegetables, make sure to squeeze out as much moisture as possible. Too much liquid can lead to a wet, mushy texture, which is far from the intended creamy and crisp experience.
Storage, Freezing & Reheating Tips
To store leftover Funeral Potatoes, allow them to cool completely. Transfer them to an airtight container and refrigerate for up to 5 days. Reheat in the oven at 350°F (175°C) for about 20-25 minutes. Cover it with foil to retain moisture; then uncover it for the last few minutes to revive the crispy topping.
If you want to freeze the casserole, it’s best to do this before baking. Assemble everything in a freezer-safe dish, cover it tightly with foil, and freeze for up to 2 months. When you’re ready to enjoy, just thaw it in the refrigerator overnight and then bake as directed, adding additional time for thorough cooking.
Always practice food safety best practices, such as keeping cooked food at the right temperature and ensuring it’s consumed within recommended timeframes to avoid foodborne illnesses.
Frequently Asked Questions
Can I make Funeral Potatoes ahead of time?
Yes, you can prepare the dish the day before your event. Simply assemble it in advance, cover tightly, and store it in the refrigerator. When ready to serve, you can either bake it straight from the fridge or let it sit at room temperature for about 30 minutes to ensure even cooking.
Can I use different types of cheese?
Absolutely! While cheddar is the classic choice, feel free to mix it up with Monterey Jack, cream cheese, or even a blend of Italian cheeses. This will provide different flavor profiles and keep things interesting.
Is there a vegetarian version of Funeral Potatoes?
Yes, by using cream of mushroom soup instead of cream of chicken and opting for vegetable-based toppings, such as crispy fried onions or additional vegetables, you can easily make a delicious vegetarian dish.
What if I don’t have cornflakes or Panko?
If you don’t have either on hand, crushed crackers or even breadcrumbs can work as a substitute for creating that crispy topping. Just ensure that whatever you use is seasoned, so it enhances flavor.
Can I make this dish gluten-free?
Yes! Use gluten-free cream of chicken soup and cornflakes to ensure this dish fits into a gluten-free diet. Many grocery stores carry gluten-free alternatives to commonly used ingredients, making it easier than ever to make this dish safe for everyone.
Conclusion:
In summary, Funeral Potatoes with Hashbrowns (Crispy Top) represents more than just a comfort food; it’s a cherished dish that holds sentimental value and offers exceptional flavor. The blend of creamy, cheesy goodness topped with a crispy layer ensures that each bite is satisfying and delightful. I encourage you to try this recipe, customize it to your preferences, and serve it at your next gathering. Your friends and family will be asking for seconds, and it might just become your new go-to comfort food. Don’t forget to share your creation and experiences with others — food is always better when shared!
