**Prep time:** 5 minutes
**Cook time:** 15 minutes
**Total time:** 20 minutes
**Servings:** 4
There’s nothing quite as comforting as a warm bowl of soup, especially during those brisk fall evenings or chilly winter days. One soup that never fails to impress is the classic Tomato Basil Soup. Just imagine a rich and velvety blend of ripe tomatoes, fragrant basil, and a hint of garlic, all simmered together to create a hearty dish. You can enjoy this soup with a side of crusty bread or grilled cheese to elevate your cozy meal experience.
This 20-Minute Tomato Basil Soup is not only quick and easy to prepare, but it’s also made with mostly pantry staples, making it an ideal choice for busy parents, beginners in the kitchen, or anyone looking for a flavorful dish without breaking the bank. In the following sections, you’ll learn about its background, why it’s beloved by many, the straightforward ingredients you’ll need, step-by-step instructions for making it, variations to suit your taste, and tips for perfecting this classic recipe.
What Is Tomato Basil Soup?
Tomato Basil Soup is a classic dish that has its roots in Mediterranean cuisine, drawing on the delicious combination of tomatoes and basil, which are staples in this region. The soup is known for its balanced flavor, marrying the natural sweetness of tomatoes with the aromatic, fragrant notes of fresh basil. Its velvety texture can come from pureeing the tomatoes or adding a splash of cream, creating a comforting taste that makes it a favorite for both children and adults alike.
Typically, Tomato Basil Soup is served hot, allowing you to enjoy its rich aroma and warm essence. The soup can range from chunky to smooth, depending on how you prefer to prepare it. The simple combination of ingredients creates a delicious dish that can be dressed up or down. Creamy versions are popular, particularly for those who desire a richer mouthfeel, while lighter versions may focus more on the tomatoes and herbs.
The colors of Tomato Basil Soup are visually appealing as well; the vibrant red of the tomatoes paired with the bright green of the basil leaves is a feast for the eyes. This soup is perfect for various occasions, whether served as an appetizer or a main dish paired with crusty bread.
Why You’ll Love This Tomato Basil Soup
**Taste:** This Tomato Basil Soup is an explosion of flavors. The acidity from the tomatoes perfectly complements the sweetness of fresh basil. When sautéed with garlic and onions, these ingredients come together harmoniously, creating a base that is delightful on its own or when paired with various sides.
**Ease:** One of the significant benefits of this recipe is how effortless it is to whip up. In just 20 minutes, you can have a homemade soup that tastes way better than any store-bought option. The simple preparation steps make it suitable even for novice cooks, ensuring that you can impress family or guests with very little effort.
**Cost-Effective:** Many of the ingredients in this recipe are staples that you may already have in your kitchen, making this an economical dish that won’t stretch your budget. Fresh ingredients like basil and tomatoes also tend to be reasonably priced, especially during harvest season.
**Health:** Tomato Basil Soup is often naturally low in calories, particularly when made without excessive cream or butter. Tomatoes are rich in vitamins, particularly vitamin C and potassium, and are known for their health benefits, including antioxidant properties. By making your soup at home, you can control the ingredients and make it as healthy as you want.
**Versatility:** This soup is incredibly versatile. You can serve it as a light lunch, pair it with a salad or sandwich for dinner, or even enjoy it on its own as a snack. Plus, it can be easily modified to cater to various dietary needs, making it appealing to a wide audience.
Ingredients You’ll Need
Here’s what you’ll need to make this flavorful Tomato Basil Soup:
– **Canned Whole Tomatoes (28 oz)**: The primary ingredient that provides the bulk of the flavor. You can substitute with fresh tomatoes if they’re in-season and ripe, but don’t forget to peel them first!
– **Fresh Basil Leaves (1 cup, packed)**: The heart of this soup. Fresh basil leaves provide a fragrant aroma and vibrant flavor. If fresh basil isn’t available, you can use dried basil (1 tablespoon), but the taste will differ slightly.
– **Onion (1 medium, diced)**: Adds sweetness and depth to the soup. Yellow onions work best, but you can also use shallots for a milder flavor.
– **Garlic Cloves (2, minced)**: Enhances flavor with its aromatic properties. Don’t skimp on garlic, as it adds a beautiful complexity.
– **Olive Oil (2 tablespoons)**: For sautéing the onions and garlic. Olive oil adds healthy fats and a rich flavor. Feel free to substitute with butter or another type of oil.
– **Vegetable Broth (2 cups)**: Provides a base and adds flavor. Chicken broth can be used for a heartier taste.
– **Salt and Pepper**: To taste, enhancing the overall flavor profile. It’s essential to season well; start light and adjust as necessary.
– **Heavy Cream (optional, for creaminess)**: For those who prefer a creamier soup, adding heavy cream or even coconut milk can elevate the dish.
How to Make Tomato Basil Soup
Making this Tomato Basil Soup is a breeze! Follow these simple steps to bring this delicious dish to the table in just 20 minutes.
1. **Sauté the Aromatics**: In a medium pot, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 3 to 4 minutes until the onions are translucent and fragrant. Then, add the minced garlic and sauté for an additional minute. You want to make sure that the garlic does not burn; otherwise, it will turn bitter.
2. **Add the Tomatoes**: Pour in the canned whole tomatoes with their juices, breaking them up slightly with a wooden spoon. The tomatoes will cook down and meld with the flavors of the garlic and onion as they heat. This step should take around 2 minutes.
3. **Incorporate the Broth**: Add in 2 cups of vegetable broth to the pot and stir. This helps to create the desired soup consistency. If you prefer your soup to be thicker, you may add slightly less broth or even some tomato paste for added richness.
4. **Simmer**: Allow the soup to come to a gentle boil, then reduce the heat to low. Let it simmer for about 10 minutes, allowing the flavors to develop. Stir occasionally to prevent sticking, and season with salt and pepper to taste.
5. **Blend the Soup**: Remove the pot from heat and let it cool slightly. Using an immersion blender, carefully blend the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender. Just be careful not to overfill the blender, as the soup is hot! This step is key for achieving that velvety texture.
6. **Add the Basil**: Once the soup is blended to your liking, stir in the packed fresh basil leaves. Allow the soup to sit for an additional minute off the heat to let the basil infuse its flavor into the soup.
7. **Finish With Cream (optional)**: For a creamy version, drizzle in some heavy cream at this stage and stir well for a luxurious finish. Adjust seasoning again if needed.
8. **Serve**: Ladle the soup into bowls and serve immediately, garnished with extra basil leaves if desired, along with your favorite crusty bread or grilled cheese on the side.
5 Variations & Substitutions
Explore these variations for adding exciting twists to your Tomato Basil Soup. Each version provides a unique flavor profile while maintaining that comforting essence.
1. **Spicy Tomato Basil Soup**: For those who enjoy a kick, consider adding a pinch of red pepper flakes or diced jalapeños when sautéing the garlic and onions. This will infuse the soup with heat without overpowering the classic tomato and basil flavors. Adjust the spice level according to your preference!
2. **Roasted Tomato Basil Soup**: For deeper flavors, roast your tomatoes before adding them to the pot. Simply cut fresh tomatoes in half, drizzle with olive oil, sprinkle with salt, and roast in the oven at 400°F (204°C) for about 20 minutes until caramelized. Then blend them as directed in the soup. This gives a sweet, rich taste that elevates it further.
3. **Herbed Tomato Basil Soup**: To enhance the herbiness of your soup, incorporate additional fresh herbs such as thyme, oregano, or parsley. Simply toss these in along with the basil. You can also use dried versions if fresh isn’t available.
4. **Creamy Tomato Basil Soup**: Instead of using heavy cream for richness, consider substituting it with blended cashews or coconut milk for a vegan option. Soak raw cashews in water for a couple of hours, then blend them with a touch of broth until smooth. Stir this creamy mixture into your soup for a deliciously thick texture.
5. **Lentil Tomato Basil Soup**: For added protein and heartiness, introduce cooked lentils to the soup. You can either stir in canned lentils or cook them separately and add them towards the end of the cooking process. This creates a filling meal and adds an earthy texture.
Common Mistakes to Avoid
Creating the perfect Tomato Basil Soup may seem straightforward, but there are a few common pitfalls that can affect the flavor and consistency. Here’s how to avoid them:
– **Using Poor Quality Tomatoes**: If you opt for fresh tomatoes, using overripe or underripe tomatoes will affect the taste of your soup. For the best results, use ripe, juicy tomatoes in peak season. Canned tomatoes often yield a more consistent flavor, so if you’re in doubt, stick to quality canned varieties.
– **Not Cooking the Onions Enough**: Avoid rushing the sautéing process. Undercooked onions can lead to a bitter taste in your finished soup. Take the time to sauté them until they are translucent; this will enhance the overall flavor.
– **Over-Blending the Soup**: If using a countertop blender, be careful not to over-blend the soup, as this can make it too frothy and lose its appealing texture. Blend until smooth but leave a little texture if you enjoy chunks in your soup.
– **Skipping Seasoning**: Seasoning your soup adequately is essential. Many beginners forget to add salt and pepper until the very end. Instead, season throughout the cooking process, adjusting as needed. Taste frequently for best results.
– **Adding Dairy Too Early**: If you’re opting for a creamy tomato basil soup, avoid adding heavy cream too early in the cooking process, as it can curdle. Always add it after removing the soup from heat.
Storage, Freezing & Reheating Tips
**Storage**: Tomato Basil Soup can be stored in an airtight container in the refrigerator for up to 4 days. Always ensure that the soup cools completely before refrigerating to prevent condensation and spoilage.
**Freezing**: You can freeze Tomato Basil Soup for up to 3 months. While the texture may differ slightly after thawing, the flavor remains intact. To freeze, let the soup cool, then portion it into freezer-safe bags or containers, leaving space for expansion.
**Reheating**: To reheat, simply thaw overnight in the refrigerator, or use the microwave or stovetop. If reheating on the stove, do so over low heat and stir occasionally. If you find that the soup thickens too much after freezing, you can add a splash of broth or water while reheating to adjust the consistency.
**Food Safety Best Practices**: Always reheat your soup to a minimum internal temperature of 165°F (74°C) before consuming. Never refreeze thawed soup; it should be consumed or stored in the refrigerator.
Frequently Asked Questions
**Can I make Tomato Basil Soup ahead of time?**
Absolutely! Tomato Basil Soup is perfect for making ahead. In fact, its flavors deepen and improve overnight in the fridge. Simply make the soup as directed, allow it to cool, and store it in an airtight container. When you’re ready to enjoy it, just heat it up on the stove.
**Can I use fresh basil instead of dried basil in Tomato Basil Soup?**
Yes, fresh basil is highly recommended for this recipe as it provides a more vibrant flavor. If substituting, use about 1 tablespoon of dried basil for every cup of fresh basil, keeping in mind that dried herbs are more concentrated in flavor.
**Can I make this soup vegan?**
Yes! To make the soup vegan-friendly, simply avoid using heavy cream and instead consider using coconut milk or blended cashews. Both options provide creaminess while keeping the soup plant-based.
**How do I thicken my Tomato Basil Soup?**
If you desire a thicker consistency, you can either reduce the amount of broth you use or add a small amount of tomato paste during cooking. If the soup is already made, you can also blend in some cooked potatoes or lentils to achieve your desired thickness.
**Is there a way to make Tomato Basil Soup less acidic?**
If you find that your soup is too acidic, you can offset this by adding a pinch of sugar or honey while it simmers. This balances the acidity of the tomatoes without altering the flavor significantly.
In conclusion, this 20-Minute Tomato Basil Soup is not only a delicious way to warm your soul during the cooler months, but it’s also simple, cost-effective, and incredibly versatile. I encourage you to try your hand at this classic dish, and don’t hesitate to personalize it to fit your taste. Whether you stick to the traditional recipe or explore the various variations, I assure you that a steaming bowl of this soup will bring comfort and joy to your table. So grab your ingredients and get cooking – you won’t regret it!
[Read also: Easy Dessert Recipes for Beginners]
